Gelatina de Leche

So, about a week and a half ago I went to this really cool place called Twisted Soul. It was there that I first had bubble tea. The specific flavor that I had was Bubble Milk Watermelon Jasmine – Green Tea. It was an awesome flavor! What made it unique to me was that it reminded me of childhood treat my mom used to make…..milk jello. Sounds weird? It’s okay if it does.

This milk based jello is typical in Hispanic culture. It comes in a bunch of different flavors like vanilla, pistachio, banana, strawberry, and more. The texture of the jello is almost like creme brulee and it’s just as decadent. It’s a really easy treat to make. Bonus is you can impress your friends with your fancy jello skills. You can typically find the Spanish jello in the Spanish aisle of the grocery store and in your local Spanish grocery store.

Once you’ve got the jello flavor of your choice it’s time to get cracking. The only difference from regular jello and this kind is that you’ll boil milk instead of water. Once your milk is boiled you add the jello powder to it and mix it well. Once that is done you can pour it into any type of container you want. The final step is to refrigerate it. It’s take about 4 to 5 hours for it to solidify. But once it does you’ll have a delightful treat. It’ll make your water based jello look boring.

-The Hungry Red Fox

Check out my blog post on Twisted Soul

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